If you are selling food made at your residence, please take note of TN State Law. All products must be labeled with the following: producer’s name, address, phone number, common name of food, ingredients, and disclaimer: "This food was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens."

Monthly Registration Fee Per Vendor Spot - $20.00

No, I did not read the guidelines, and I am stressing Aimee and Stephanie out.
Yes, I have read and understand the guidelines. I also understand that not all vendors will be approved at the discretion of the Main Street Board of Directors.
Yes, I understand.
Just making sure :)
We are going to park at the church parking lots on Elk Ave N!